ice box key lime pie

happy sunday.

you will love this recipe-very simple and oh so delicous. my sister in law amanda gave me this recipe. check out her blog-it's amazing. she has two beautiful daughters, a husband in the army, is a fabulous cook, incredible seamstress and a fantastic writer. you'll love her.

ICE BOX KEY LIME PIE

CRUST: 350 degrees 8-14 minutes.
8 whole graham crackers, crushed
2 T sugar
5 T butter, melted

FOOD PROCESSOR: 30 seconds
1/4 c sugar
1 T lime zest

ADD FOR 30 sec. in FOOD PROCESSOR:
8 oz cream cheese

30 more SECONDS:
14 oz sweetened condensed milk
1/3 c vanilla pudding

MIX IN BOWL, THEN MICROWAVE FOR 15 seconds:
1 1/4 c gelatin
2 T lime juice

PROCESSOR 30 seconds:
3/4 c + 2 T lime juice
1 t vanilla

POUR in pie filling, and chill 2 hours before eating. Top with whipped cream. (real whipped cream people-not nasty cool whip or anything of the like.)